Pulled Peri Peri Chicken Ciabatta
Peri Peri Chicken has to be one of the best sandwich fillings out there. A little bit of a kick and tastes unreal! This ciabatta is super simple to make and is the perfect lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- 380g of chicken breast.
- 1 red pepper - finel chopped.
- 1 red onion - finely chopped.
- 60g of light cream cheese.
- 60g of peri peri sauce.
- Parsley - finely chopped.
- 1 tbsp of smoked paprika.
- Salt & pepper.
- 4 panini rolls.
- 2 tbsp of olive oil.
- 4 slices of mexicana cheese.
- 60g of mozzarella cheese.
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