Coconut Lime Tart | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Tart pan
- Parchment paper
- Food processor
- Fork
- Oven
- Refrigerator
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Sifter
- Microplane
Ingredients
- 1 (13.5 oz) can coconut milk, full fat
- toasted shredded coconut
- 1 tbsp. coconut flour or 3 tbsp. brown rice flour or unbleached all-purpose flour
- 5 tbsp. coconut oil
- 1 egg
- 1 egg yolk
- 1 tbsp. honey
- grated zest and juice of 1 lime
- 1/3 c. natural cane sugar
- 1 c. old-fashioned rolled oats
- 1/2 tsp. sea salt
- 1/4 c. spelt flour
- 1/3 c. unsalted toasted pistachios
- 1/2 tsp. pure vanilla extract
- 1-2 tbsp. water
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