Coconut Lime Tart | Food Stuff

Coconut Lime Tart | Food Stuff

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Cooking tools:

  • Tart pan
  • Parchment paper
  • Food processor
  • Fork
  • Oven
  • Refrigerator
  • Saucepan
  • Stove
  • Whisk
  • Fine-mesh sieve
  • Sifter
  • Microplane

Ingredients

  • 1 (13.5 oz) can coconut milk, full fat
  • toasted shredded coconut
  • 1 tbsp. coconut flour or 3 tbsp. brown rice flour or unbleached all-purpose flour
  • 5 tbsp. coconut oil
  • 1 egg
  • 1 egg yolk
  • 1 tbsp. honey
  • grated zest and juice of 1 lime
  • 1/3 c. natural cane sugar
  • 1 c. old-fashioned rolled oats
  • 1/2 tsp. sea salt
  • 1/4 c. spelt flour
  • 1/3 c. unsalted toasted pistachios
  • 1/2 tsp. pure vanilla extract
  • 1-2 tbsp. water

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