Slow Cooker Chicken Nachos

Name: Slow Cooker Chicken Nachos
Total time: 375 min
Ingredients: 1 kg boneless, skinless chicken breast (see note 2 if you prefer to use thighs); 1 onion, finely diced; 1 tbsp freshly minced garlic; 2 tbsp tomato paste; 1 tbsp chipotle in adobo (optional); 400 g canned diced tomatoes; 2 tsp ground cumin; 2 tsp sweet paprika; 1 tbsp dried oregano; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp brown sugar; 2 tsp sea salt flakes, plus extra to finish; 1 tsp freshly cracked black pepper; 200 g corn kernels (fresh, frozen and thawed, or tinned – I used fresh); 1 lime, juiced and zested; 35 g crumbled feta; 15 g coriander (cilantro) leaves, finely chopped, plus extra leaves to garnish (optional); 1 tsp Tajin or ½ tsp sweet paprika mixed with ¼ tsp sea salt flakes; 300 g corn chips; 250 g shredded Mexican cheese; 60 g sour cream; 1 jalapeño, sliced (optional); ¼ tsp Tajin or sweet paprika, to finish (optional)

simplehomeedit.com

The ultimate crowd-pleaser Slow Cooker Chicken Nachos recipe. tender Tex-Mex chicken, crispy corn chips and gooey cheese – all made effortless with your slow-cooker!

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Ingredients

1 kg boneless, skinless chicken breast (see note 2 if you prefer to use thighs)
1 onion, finely diced
1 tbsp freshly minced garlic
2 tbsp tomato paste
1 tbsp chipotle in adobo (optional)
400 g canned diced tomatoes
2 tsp ground cumin
2 tsp sweet paprika
1 tbsp dried oregano
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp brown sugar
2 tsp sea salt flakes, plus extra to finish
1 tsp freshly cracked black pepper
200 g corn kernels (fresh, frozen and thawed, or tinned – I used fresh)
1 lime, juiced and zested
35 g crumbled feta
15 g coriander (cilantro) leaves, finely chopped, plus extra leaves to garnish (optional)
1 tsp Tajin or ½ tsp sweet paprika mixed with ¼ tsp sea salt flakes
300 g corn chips
250 g shredded Mexican cheese
60 g sour cream
1 jalapeño, sliced (optional)
¼ tsp Tajin or sweet paprika, to finish (optional)