Lamb chops with smoky aubergine salad
Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small...
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Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- 1 aubergine , thinly sliced lengthways -
- 3 tbsp olive oil -
- 4 lamb cutlets or chops, trimmed of fat -
- squeeze lemon juice -
- pinch paprika -
- 2 tsp chopped dill -
- 1 tbsp toasted pine nut -
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