Campfire Turkey Legs | Recipe | Frick's Quality Meats
Campfire turkey legs are ready for the heat. Put them over a fire or on the grill, then marvel at how a few ingredients can offer such great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Ingredients
- 2 Frick’s smoked turkey drums
- 1/2 – 1 lb. small red potatoes
- 1 lb. fresh green beans
- 2 ears sweet corn
- Drizzle of olive oil
- Grill seasoning of choice
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