Bacon-Cheddar-Chive Party Bread | Recipe Cart
There’s not much that livens up a party the way bacon does. This ring-shaped bread is soft and tender on the inside and, because it's baked twice, its crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (21g) potato flour or 1/4 cup (21g) instant potato flakes optional; for added softness
- 1 1/3 cup (301g) lukewarm milk
- 2 tablespoons (28g) unsalted butter softened
- 1 teaspoon (6g) salt
- 2 teaspoons instant yeast
- 12 ounces (340g) uncooked bacon cooked and chopped in 1/2" pieces (about 99g cooked)
- 2 cups (227g) cheddar cheese grated
- 2 tablespoons (4g) chives finely chopped
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