Mediterranean Chicken Skewers With Pitta and Tzatziki –

Ingredients

• 120ml olive oil
• 2 tsp lemon zest
• 1 tsp sea salt
• ½ tsp ground black pepper
• ½ tsp dried oregano
• ¼ tsp chilli flakes
• 680g chicken breast, cut into 3cm chunks
• 6 pitta breads
• 175g plain Greek yoghurt
• 1 tbsp lemon juice
• 45g cucumber, peeled and finely chopped
• 2 tbsp fresh mint, finely chopped
• 1 small garlic clove, finely minced
• ¼ tsp sea salt
• 4fl. oz olive oil
• 23oz chicken breast, cut into 3cm chunks
• 6oz plain Greek yoghurt
• 1oz cucumber, peeled and finely chopped
• 6 x 30cm bamboo skewers (soaked in water)
• Step 1 In a large bowl , combine olive oil, lemon zest, salt, pepper, oregano, and chilli flakes. Add chicken and toss to coat evenly. Cover and refrigerate for 30 minutes to marinate.
• Step 2 While chicken marinates , in a small bowl , mix all tzatziki ingredients, then cover and refrigerate until ready to use.
• Step 3 Thread marinated chicken onto 6 skewers . Nest Ninja ® Roast Tray in Ninja Oven Tray, then place skewers on roast tray.
• Step 4 Install wire racks on Levels 1 and 3 . Place tray on Level 3.
• Step 5 Select GRILL , select HI , and set time to 14 minutes. Close oven door. Press START/STOP to begin cooking .
• Step 6 After 7 minutes, turn skewers , close oven door to resume c ooking.