Steak Frites - Potato Goodness

Ingredients

• 2 each (298 g) 5.3 oz Russet Potatoes, Sliced
• As needed Canola/Vegetable Oil
• 1 tsp (5 g) Salt
• 1 oz (28 g) Butter, Melted
• 1 tbsp (8 g) Garlic, Minced
• 2 tsp (2 g) Parsley, Chopped
• 2 tsp (2 g) Thyme, Chopped
• 2 6oz each (340 g) Ribeye Steaks, 1-inch thick
• 1 tsp (2 g) Black Pepper, Ground
• 4 tbsp (59 ml) Olive Oil
• 1 oz (28 g) Butter
• 3 each (12 g) Garlic Cloves, Smashed
• 3 sprigs (1 ½ g) Thyme
• 3 sprigs (1 ½ g) Rosemary