Chocolate Dipped Matcha Coconut Milk Ice Lollies –

Ingredients

• 3 frozen bananas
• 1 tin coconut milk
• 2 tbsp maple syrup
• 2 tsp matcha powder
• 50g pistachios (finely chopped)
• 100g dark chocolate
• 1oz pistachios (finely chopped)
• 3oz dark chocolate
• Step 1 Add the frozen bananas, coconut milk and maple syrup to your food processor. Blend until smooth and creamy.
• Step 2 Add the matcha powder and blend again to combine.
• Step 3 Pour the mixture into ice lolly moulds and add the ice lolly sticks. Place into the freezer overnight to set.
• Step 4 Melt the dark chocolate in a saucepan over a low heat, stirring frequently to avoid burning. Remove from the heat once melted and allow to cool for around 10 minutes.
• Step 5 Remove the now set ice lollies from the freezer and carefully remove from the moulds.
• Step 6 Dip each ice lolly into the melted chocolate to coat the top, place on a tray or plate then sprinkle over the chopped pistachios so they stick to the chocolate.
• Step 7 Place back into the freezer for 1 hour to allow the chocolate to set.