Dairy-free chocolate, almond and caramel ice cream
No ice cream maker is needed to create this delicious dairy-free ice cream recipe. Nutty, chocolatey and drizzled with gooey caramel sauce, this dessert was made for sharing
Ingredients
- 500 gram tub dairy-free coconut yoghurt
- 2 bananas, sliced
- 270 millilitre can coconut cream
- 1 teaspoon vanilla paste
- 3/4 cup caster sugar
- 1/4 cup water
- 1 teaspoon sea-salt flakes
- tub of store-bought soy chocolate ice cream
- 1/2 cup toasted almond flakes, sliced banana to serve
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