Dairy-free chocolate, almond and caramel ice cream
No ice cream maker is needed to create this delicious dairy-free ice cream recipe. Nutty, chocolatey and drizzled with gooey caramel sauce, this dessert was made for sharing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams tub dairy-free coconut yoghurt
- 2 bananas, sliced
- 270 millilitres can coconut cream
- 1 teaspoon vanilla paste
- 3/4 cup caster sugar
- 1/4 cup water
- 1 teaspoon sea-salt flakes
- tub of store-bought soy chocolate ice cream
- 1/2 cup toasted almond flakes, sliced banana to serve
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