Pumpkin soup | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 800 g pumpkin (e.g. butternut)
- 1 red onion
- 1 red peperoncino
- 2 cloves of garlic
- 2 tsp curry powder
- 1 tsp salt
- 100 g bread
- 1 tbsp olive oil
- 1 tsp curry powder
- 800 ml vegetable bouillon
- 200 ml cream
- Salt
- Pepper
- 2 tbsp pumpkin seed oil or olive oil
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