Easiest red lentil dal with yogurt and pickled onion | Recipe | Kitchen Stories

Name: Easiest red lentil dal with yogurt and pickled onion | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 200 g red lentils; 700 ml water; 1 tsp ground turmeric; 1 tsp salt; 1 lime; 2 tbsp butter; 2 tsp cumin seeds; 2 dried chilis; 1 tsp fenugreek seeds; 1 tsp chili flakes; 1 red onion; salt; yogurt (for serving)

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Keywords

indian
weeknight dinner
vegetarian
starter
main
crowd pleaser
prepare ahead
pescetarian
comfort food
spices
savory
for four
frying
grains
dairy
stayhomekeepcooking

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