Bruschetta Bacon Cheese Ball Truffles Recipe
From "Branch and Vine: Love and deliciousness from the Olive Oil Store," by Mango Dragonfly
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Stove
- Wooden spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
Ingredients
- 2 8 oz blocks cream cheese, at room temperature
- 2/3 cup sun-dried tomatoes, minced
- 1/2 cup basil leaves, minced finely
- 2 garlic gloves, minced finely
- 4 tbsp Tuscan Herb Olive Oil
- 1/4 tsp crushed red pepper flakes
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 3/4 cup seasoned bread crumbs
- 1/2 cup bacon, cooked and crumbled
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