Beef and Mushroom Roll Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup dill pickle relish
• 1 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/3 cup water
• PASTRY:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon poultry seasoning
• 1/4 cup shortening
• 3/4 cup plus 2 tablespoons milk, divided
• GRAVY:
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk