Parmesan mash with beef stew | Women's Weekly Food

Ingredients

• 1 kilogram gravy beef
• 2 tablespoons olive oil
• 1 large (200g) brown onion, chopped coarsely
• 2 garlic cloves, crushed
• 2 tablespoons tomato paste
• 400 grams can cherry tomatoes
• 1 cup (250ml) beef stock
• 1 bay leaf
• 250 grams button mushrooms, halved
• 2 tablespoons flat-leaf parsley, coarsely chopped
• Parmesan Mash
• 1 kilogram floury potatoes, peeled cut into large pieces
• 3/4 cup (180ml) milk
• 30 grams butter
• 1 cup parmesan cheese, finely grated