Spicy Nutty Chicken Curry

Ingredients

• 700g chicken (bone-in pieces or boneless thighs)
• 10 raw cashews, soaked in warm water for 10 minutes
• 2 large onions, finely sliced
• 3 tbsp ghee or vegetable oil
• 1 cup tomato puree
• 2 green chilies, slit
• 2 cubes frozen ginger (approx. 2 tsp when melted)
• 2 cubes frozen garlic (approx. 2 tsp when melted)
• 1 tsp turmeric powder
• 1 1/2 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 4 cardamom pods
• 4 cloves
• 1 cinnamon stick
• 1/2 cup fresh coriander, chopped
• half a palm full kasuri methi, crushed
• Salt to taste