Gluten Free Quinoa Dried Fruit Salad
Gluten-free quinoa mixed with dried fruits for a delicious, healthy salad. Perfect for those following a wheat-free diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup Rainbow Quinoa
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1/4 tsp cumin seeds
- 1 juice from lemon
- 1 juice from lime
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries
- 2 green onions, chopped
- 1/2 Cup red pepper, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 Cup fresh dill, chopped
- 10 cherry tomatoes, cut in 1/2
- 1/4 Cup toasted pine nuts
- 1/4 cup optional raisins
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