Wholesome Broccoli Salad Recipe • Made To Thrive
This easy, scrumptious broccoli salad is great as a meal on its own or it can be served as a side dish. For a meat-free version, leave the bacon out and add more mushrooms.
Ingredients
- 3 Broccoli, heads, Separated into small, bite-size florets
- 6 Black Mushrooms, Large, sliced lengthways (not diced)
- 1 tsp Fresh Oregano
- 4 cups Baby Spinach
- ½ cup Mature Cheddar, cut into chunks
- ¼ cup Almonds, Toasted (Dry Roasted) & Sliced
- ¼ cup Cashews, Toasted (Dry Roasted)
- 2 tbsp Chives, Freshly Chopped
- ¼ cup Pomegranate Seeds
- 1 avocado
- 1 tbsp Organic Butter
- Fresh Lemon / Lime Juice
- 1 Packet Chunked or Strip Bacon
- ⅔ cup Bayo Mayo
- 1 tsp Dijon, Wholegrain Mustard
- Himalayan Pink Salt
- Freshly Ground Black Pepper
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