Chana Puri recipe by Najiya

Name: Chana Puri recipe by Najiya
Total time: 35 min
Ingredients: 250g cooked samoosa mince; ½ cup chana dhall (lentils) boil in salted water with one peeled potato; And the mashed potato; ½ teaspoon salt; 1 cup flour; 1 teaspoon ghee (Clarified butter); 1 teaspoon baking powder; Add ghee (Clarified butter),and potato and enough dhall (lentils) water to make a thick paste.keep batter for 2 hours

halaal.recipes

Chana Puri recipe by Najiya posted on 06 Jun 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chana
halaal
najiya
puri
recipe

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Ingredients

250g cooked samoosa mince
½ cup chana dhall (lentils) boil in salted water with one peeled potato
And the mashed potato
½ teaspoon salt
1 cup flour
1 teaspoon ghee (Clarified butter)
1 teaspoon baking powder
Add ghee (Clarified butter),and potato and enough dhall (lentils) water to make a thick paste.keep batter for 2 hours