Caesar Potato Salad with Bacon | PrimalGourmet

Ingredients

• 1.5 pounds creamer potatoes (substitute baby potatoes)
• Kosher salt to taste
• 5 strips bacon (substitute turkey or beef bacon)
• 3 small anchovy filets packed in olive oil
• 1 large clove garlic (finely grated or formed into a paste)
• 2 large eggs (whites and yolks separated)
• 1 tablespoon lemon juice (plus more to taste)
• 1.5 teaspoons Dijon mustard
• ½ teaspoon freshly-cracked black pepper
• 1/2 cup Extra Virgin Olive Oil
• 1 head Boston lettuce (leaves separated and kept whole)
• 1 Belgian endive (leaves separated and kept whole)
• Freshly-grated Parmigiano Reggiano cheese (optional)