Recette Steamed marinated yellow croaker, butter sauce | Produits Laitiers de France

Ingredients

• Courbine
• 10 fillets of yellow sea croaker
• 100 g of butter
• 150 g of marinated mustard leaves from Ningbo or 150 g of "Zha cai"
• Fish broth
• 35 g of butter
• 10 g of green onions
• 15 g of ginger
• Fish head and bones
• 1.5 cl of Chinese yellow wine
• 50 cl of water
• Peppers
• 2 red peppers
• 2 yellow peppers
• 10 cl of olive oil
• 5 cl of vinegar
• 15 g of green onion
• Salt
• Finishing and dressing
• 15 cl of fish broth
• 30 g of butter
• 5 cl of soy sauce with shrimp