Moist fig and chocolate cake
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Thin-sided bowl
- Double boiler
- Saucepan
- Cake pan
- Baking sheet
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 170 g sugar
- 200 g ground almonds
- 100 g butter
- 3 egg yolks
- ½ dl milk
- 3 egg whites
- 4 figs
- ¼ tsp salt
- 200 g dark chocolate
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