Quick roast pork with apple and sage onions
Nothing loves roasted pork more than apple and sage, except perhaps those at the dinner table. The beauty of this dish is that it can be on the table in just ov
Ingredients
- 1 tablespoon olive oil
- 500 gram (1 pound) lean pork fillet
- 2 tablespoon dijon mustard
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoon honey
- 2 large red apples (400g), unpeeled, cut into 5mm (¼-inch) rounds
- 1 large red onion (300g), cut into thin wedges
- 16 sage leaves
- 2 tablespoon plain (all-purpose) flour
- 2 cup (500ml) salt-reduced chicken stock
- 300 gram (9½ ounces) green beans, trimmed
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