Coconut Curry Chicken Noodle Soup - Sacha Served What

Ingredients

• 3.5 oz. package thin rice noodles
• 1 tablespoon avocado oil
• 2 cloves garlic (peeled and minced)
• 1 inch piece ginger (peeled and minced)
• 3 scallions (thinly sliced, whites and greens separated)
• 2 teaspoons curry powder
• 1 teaspoon Thai red curry paste
• 4 cups chicken stock
• 1 ½ cups coconut milk
• Kosher salt
• 1 bone-in skin-on chicken leg
• 1 bone-in skin-on chicken breast
• 2 baby boy choy (thinly sliced crosswise)
• 1 fresno pepper (thinly sliced into rounds)
• Cilantro leaves (to garnish, as needed)
• Toasted sesame seeds (to garnish, as needed)
• 2 Lime wedges