Airline Chicken Supreme: Restaurant Style - Taste Dessert
Impress your guests with this Airline Chicken Supreme! Juicy chicken breast, crispy skin, and a flavourful rosemary-garlic pan sauce. Easy enough for weeknights
Ingredients
- 2 Airline Chicken Breasts (about 8 oz/225g each)
- 1 tablespoon olive oil (plus extra for drizzling)
- 1 teaspoon kosher salt (plus extra for seasoning)
- ½ teaspoon black pepper (plus extra for seasoning)
- 1 sprig fresh rosemary
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (120ml)
- ½ cup chicken broth (120ml)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
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