4-Bean Salad Recipe - Have A Plant
Serve this recipe over greens with warmed pita chips, or just enjoy by the spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 can (8.4 oz) cut green beans, rinsed and drained
- 1 can (8.5 oz) cut wax beans, rinsed and drained
- 1 can (8.5 oz) lima beans, rinsed and drained
- 1 can (8.5 oz) kidney beans, rinsed and drained
- ½ cup red onion, thinly sliced rings
- ½ cup celery, chopped
- ½ cup green pepper, diced
- 2 tsp Dijon mustard
- 2 Tbsp vinegar
- ½ tsp sugar substitute
- ½ tsp dried thyme
- ½ tsp pepper
- 1 clove garlic, crushed and minced
- ¼ cup olive oil
More Like This
4-Bean Salad Recipe
tasteofhome.com
Mom's 4-Bean Salad Recipe | RecipeLand
recipeland.com
Four Bean Salad - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu
4-Bean Salad Recipe | Dr. McDougall
drmcdougall.com
Four Bean Salad Recipe with Picture - LoveThatFood.com
lovethatfood.com
3-Bean Salad Recipe
tasteofhome.com
Colorful Four Bean Salad Recipe
allrecipes.com
Four Bean Salad
bigoven.com