Smoked Mac & Cheese
Indulge in this mouthwatering smoked bacon mac & cheese recipe, featuring homemade smoked cream cheese, gouda, and Gruyère for a rich, smoky delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillfrenzy.com.
Ingredients
- 1 lb Cavatappi pasta (or elbow macaroni)
- 12 oz sharp cheddar cheese (freshly shredded)
- 8 oz smoked Gouda cheese
- 4 oz cream cheese (cubed)
- 16 oz whole milk
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt & pepper (to taste)
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