Pumpkin Coffee Cake Muffins

Ingredients

• 1 15 OZ can pumpkin puree
• ½ cup white sugar
• ½ cup brown sugar
• ¼ cup whole milk
• 2 eggs
• 1 tsp vanilla extract
• 2 cups LSG White Whole Wheat flour
• 1 tbsp corn starch
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp allspice
• ¾ cup LSG White Whole Wheat flour
• ¼ cup brown sugar
• 2 tbsp white sugar
• 1/8 tsp nutmeg
• 3 tbsp melted butter