Hushpuppies + Honey Butter – Smithey Ironware
Ingredients Serves 3-4 - makes 2 dozen hushpuppies 1 1/2 CUPS (7 OUNCES) FINE STONE-GROUND YELLOW CORNMEAL, SUCH AS GEECHIE BOY MILL 2/3 CUP ALL-PURPOSE FLOUR 1 TEASPOON BAKING SODA 2 TEASPOONS...
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Ingredients
- 1 1/2 CUPS (7 OUNCES) FINE STONE-GROUND YELLOW CORNMEAL, SUCH AS GEECHIE BOY MILL
- 2/3 CUP ALL-PURPOSE FLOUR
- 1 TEASPOON BAKING SODA
- 2 TEASPOONS BAKING POWDER
- PINCH (1/8 TEASPOON) CAYENNE
- 2 TEASPOONS COARSE KOSHER SALT
- 2 TABLESPOONS SUGAR
- 4 TABLESPOONS FROZEN UNSALTED BUTTER
- 1/4 CUP FINELY DICED JALAPENO
- 1 EGG
- 1 1/2 CUPS COLD BUTTERMILK
- 6 CUPS PEANUT OIL, OR CANOLA OIL, FOR FRYING
- 1 STICK UNSALTED BUTTER, SOFTENED AT ROOM TEMPERATURE
- 1 TABLESPOON HONEY
- ½ TEASPOON KOSHER SALT
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