Jalapeño Cranberry Dip
This Jalapeño Cranberry Dip is simple to make and is sweet, tart, spicy, and creamy. It's a perfect addition to your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Hand mixer
- Blender
- Food processor
- Colander
- Mixing bowl
- Spatula
- Serving platter
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 ounces fresh cranberries
- 1-2 jalapeños (sliced in half and de-seeded)
- 2 whole green onions
- ¼ cup cilantro (about a handful when pulled from the bunch)
- 6 Tablespoons sugar
- 1 Tablespoon lime juice
- 1 ½ packages (12 ounces) cream cheese (softened)
- ⅓ cup heavy cream
- Crackers ((I used Ritz))
- Tortilla chips or pita chips
- Sliced veggies
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