How to make Meen mulakittath Kottayam style spicy fish curry?
Learn how to preapare traditional Meen Mulakittath aka Kottayam fish curry or Malabar fish curry. The simplest fish curry recipe for amateurs.
Ingredients
- Fish : 1kg
- Gambooge/ Cocum/ Kudampuli: 5-6 nos
- Green chilly: 2-3 sliced length wise
- Shallots: 10 nos (thinly sliced)
- Garlic: 5 nos (thinly sliced)
- Ginger: 1 medium sized piece
- Kashmiri chilli powder: 3 tbsp
- Turmeric powder: ½ tbsp
- Coriander powder: 2 tbsp (optional)
- Fenugreek seeds: 2 pinch
- Curry leaves: 2 sprigs
- Salt: as needed
- Coconut oil: as needed
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