Peach Shortcakes with Ginger Crème Fraîche - alive magazine

Name: Peach Shortcakes with Ginger Crème Fraîche - alive magazine
Ingredients: 1 1/2 cups (350 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) baking powder; 1 1/2 tsp (7 mL) sugar; 1/4 tsp (1 mL) baking soda; 2 ounces (60 g) unsalted butter, chilled and cut into cubes; 1/2 cup (125 mL) buttermilk; 2 Tbsp (30 mL) whole milk; 1 lemon, zested; 1/2 cup (125 mL) crème fraîche; 1 inch (2.5 cm) piece ginger, grated; 1/4 vanilla bean; 1 1/2 Tbsp (22 mL) sugar; 3 peaches, sliced; 1/4 cup (60 mL) heavy cream, whipped with 1 tsp (5 mL) of sugar

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A last lingering look at the fresh fruits of summer, this dish works with any fruit. 1 1/2 cups (350 mL) all-purpose flour 1/2 tsp (2 mL) salt 1/2 tsp (2 mL)…

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