Simple and traditional way of making beef stroganoff | Tastelist.com

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 onion peeled and finely sliced
• 200 g baby chestnut mushrooms thickly sliced (oz)
• 1 g fillet or ribeye steak sliced into strips around cm thick (oz)
• tsp salt
• tsp black pepper
• 240 ml double (heavy) cream ( cup)
• 160 ml sour cream ( cup)
• cooked rice
• Egg Fried Rice or cooked pasta (such as fusilli or penne)
• tsp paprika
• fresh parsley(chopped)