Buffalo Chicken Grilled Cheese | Sysco Foodie

Ingredients

• Buffalo Shredded Chicken
• 3 cups Buckhead Pride/Newport Pride shredded cooked chicken breast
• 1 cup Sysco Classic Buffalo sauce plus additional for serving
• Celery-Blue Cheese Slaw
• 1 cup julienned Imperial Fresh celery
• 1 cup shredded Imperial Fresh red cabbage
• ½ cup crumbled Sysco Imperial blue cheese
• ½ cup Imperial Fresh matchstick carrots
• ¼ cup julienned Imperial Fresh red bell pepper
• 2 tablespoons Arrezzio Imperial extra virgin olive oil
• 1 tablespoon Sysco Natural lemon juice
• ½ teaspoon sea salt
• ¼ teaspoon Sysco Imperial fresh ground black pepper
• For Serving
• 8 slices Block and Barrel Classic Pullman sourdough bread
• ¼ cup melted Wholesome Farms Imperial unsalted butter
• 4 Land O’Lakes Extra Melt® Sharp American Premium Slices