Mealime - Skillet Eggplant, Beef & Feta Moussaka with Lemon Arugula Salad
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 ½ (5 oz) pkgs baby arugula
- 1 ½ (4 oz) pkgs crumbled feta cheese
- 3 (14.5 oz) cans diced tomatoes
- 3 eggplants
- 6 cloves garlic
- 1 ½ small bunches Italian (flat-leaf) parsley
- 2 ¼ lb lean ground beef
- 1 ½ lemons
- 1 ½ medium yellow onions
- black pepper
- cinnamon, ground
- Dijon mustard
- extra virgin olive oil
- salt
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