L'Alligator C'est Vert Cocktail Recipe | PUNCH
Pandan herb, coconut milk and absinthe come together in the L'Alligator cocktail recipe for a modern take on a flip.
Keywords
- absinthe
- mace
- nico de soto
Ingredients
- 1 ounce absinthe, preferably Pernod
- 1 ounce coconut milk
- 1 ounce Pandan Syrup, see Editor's note
- 1 egg
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