Gateau au Citron & Choco Crumble

Name: Gateau au Citron & Choco Crumble
Ingredients: 1&1/2 cups Almond meal; 1/2 cup Niulife Coconut flour; 1/2 cup Heart of Chocolate Devine Cocoa powder; 1/3 cup Naturally Sweet Eryrithtol; 100g Melted butter; 500g Cream cheese; 2 lemons, zested and juiced; 1/3 cup Naturally Sweet Eryrithtol (double if you like your desserts sweeter); 20g Nutra Organic Gelatin (can be substituted with vegan/vegetarian jelly making powder); 400mls of water (200mls hot and 200mls cold); 125g Hawthorne Hill Lemon Spread; 10g Nutra Organic Gelatin (again can be substituted for vegan/vegetarian jelly making powder); 200mls of water (100mls hot and 100mls cold)

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Created by Master Chef - Peter 😉 Gateau au Citron & Choco Crumble Ingredients Choco Crumble 1&1/2 cups Almond meal 1/2 cup Niulife Coconut flour 1/2 cup Heart of Chocolate Devine Cocoa powder 1/3...

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Ingredients

1&1/2 cups Almond meal
1/2 cup Niulife Coconut flour
1/2 cup Heart of Chocolate Devine Cocoa powder
1/3 cup Naturally Sweet Eryrithtol
100g Melted butter
500g Cream cheese
2 lemons, zested and juiced
1/3 cup Naturally Sweet Eryrithtol (double if you like your desserts sweeter)
20g Nutra Organic Gelatin (can be substituted with vegan/vegetarian jelly making powder)
400mls of water (200mls hot and 200mls cold)
125g Hawthorne Hill Lemon Spread
10g Nutra Organic Gelatin (again can be substituted for vegan/vegetarian jelly making powder)
200mls of water (100mls hot and 100mls cold)