Grilled Flank Steak with Olive Vinaigrette - Canadian Beef
Grilled Flank Steak with Olive Vinaigrette - tender and flavorful, perfect for dinner parties. Quick and easy marination maximizes taste.
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Cooking tools:
- Grill
- Instant-read thermometer
- Glass dish
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 1 Flank Marinating Steak, about 1-1/2 lb (750 g)
- 2 tbsp (30 mL) chopped fresh oregano
- 2 tbsp (30 mL) chopped thyme
- 2 tbsp (30 mL) chopped basil or Italian parsley
- ⅓ cup (75 mL) red wine vinegar
- 1 tbsp (15 mL) extra virgin olive oil
- Kosher or coarsely ground sea salt
- Olive Vinaigrette (recipe follows)
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