Fried Chicken Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 lb. (450 g) chicken tenders (7–9 pieces)
• 1 tbsp (15 mL) vegetable oil
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) garlic powder
• ¼ tsp (1 mL) black pepper
• ½ cup (125 mL) all-purpose flour
• 2 eggs
• 1 tbsp (15 mL) milk
• 3 cups (750 mL) cornflake cereal, crushed
• Oil for spritzing
• 2 hearts of romaine, washed and dried
• 1 medium carrot, grated
• 2 oz. (60 g) colby jack cheese, grated (½ cup/125 mL)
• 2 cups (500 mL) seedless red grapes
• 1 seedless cucumber
• ¾ cup (175 mL) Greek yogurt
• ½ cup (125 mL) low-fat buttermilk
• ¼ cup (60 mL) yellow mustard
• ¼ cup (60 mL) honey
• 1 tbsp (15 mL) white wine vinegar
• ¼ tsp (1 mL) paprika