Spicy Red Lentil Patties with Sweet Pumpkin Puree | Ready Chef

Ingredients

• 200g red lentils
• 500g pumpkin, peeled and cubed
• 1 onions, diced
• 2 cloves fresh garlic, minced
• 150g chickpea flour
• 50g whole grain flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 200ml water
• 2 tablespoons tahini
• 1 tablespoon agave syrup
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon ground cinnamon