Scrambled Eggs with Goat Cheese and Kale Recipe
Starting Monday with scrambled eggs breakfast that has soft eggs, creamy layers of goat cheese, and hearty serving of sauted kale. Oh, and to make breakfast even more interesting, I served egg and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pan
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster oven
- Plate
Ingredients
- 4 Egg(s)
- 5 tbsp Goat Cheese, use more or less per taste
- 1 Jalapeno, or fresno chili, sliced thin, optional
- 2 tbsp Olive Oil, divided
- 1 Bunch Kale, 4-5 leaves, washed, ribs removed and small chopped
- Chives, for garnish
- Salt
- Black Pepper
- 4-6 White Bread, slices, or french bread slices, toasted
- 1 Garlic, clove, optional
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