Tortellini Bolognese with Endive and Blue Cheese Salad | Publix Super Markets

Ingredients

• 1 tablespoon garlic butter
• 1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
• 2 teaspoons minced garlic
• 1 1/2 lb ground meatloaf blend (beef/pork)
• 1/2 cup red wine
• 1 (24-oz) jar specialty marinara sauce
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 (19-oz) package frozen cheese-filled tortellini
• 1 head curly endive (about 1 lb)
• 10–12 sprigs fresh Italian parsley
• 4 slices bacon (or 1/4 cup cooked bacon pieces)
• 1 lemon, for juice
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 2 oz premium blue cheese