One-Pot Chicken Pesto Pasta | Recipe Cart
When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recip
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Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt-free seasoning blend
- 2 teaspoons olive oil
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 tablespoons lemon juice
- 1 cup uncooked gemelli or spiral pasta
- 2 cups fresh broccoli florets
- 1 cup frozen peas
- 1/3 cup prepared pesto
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