Colorful omelet on wholemeal bread - recipe | FoodPal
Wash peppers . Cut into small pieces together with the onion. Beat eggs in a small bowl. Season with salt and pepper. Add bell bell pepper and onion and mix wel
Ingredients
- ⅓ (45 g) Bell pepper (red, fresh)
- ½ Tablespoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- ⅕ (20 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 (55 g) Spelt wholemeal bread
- 1 Teaspoon Herb curd (light)
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