Veggie Frittata
Dinner is served! Creamy and soft in the middle, and baked until golden, this frittata is loaded with veggies. It’s the perfect weeknight dinner that is bo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 1 cup assorted mushrooms, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 8 asparagus spears, woody ends removed, cut into 1-inch (2.5 cm) pieces
- 8 eggs
- 1 cup milk or cream
- 1 tsp onion powder
- Salt and pepper
- 1 cup frozen hash brown potatoes (diced)
- 1 1/2 cups shredded mozzarella cheese
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