Coconut-mango tartelettes
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 ripe mangos
- 200 ml coconut milk
- 60 grams powdered sugar
- 20 grams cornstarch
- 1 lime
- white chocolate shavings
- grated coconut
- cold coconut whipping cream
- 250 grams all-purpose flour + extra
- 100 grams dairy butter on room temperature + extra for coating
- 100 grams sugar
- 1 egg
- pinch of salt
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