Chocolate Avocado Mousse
The first time I made this Chocolate Avocado Mousse, I expected it to taste healthy. Instead, it tasted like an incredibly rich chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Cooking tools:
- Blender
- Food processor
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Mixing bowl
- Glass
Ingredients
- Flesh of 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup Dutch-process cocoa powder or ¼ cup melted chocolate chips
- 3 to 4 tablespoons milk of choice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup maple syrup, honey, or sweetener of choice
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