Roasted Cauliflower with Yogurt Dip by feastr

Ingredients

• 14.1 oz Cauliflower (w/o stem)
• 3.5 oz Cherry tomatoes
• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 1 Green onion (~ 1.2 oz)
• ½ Lemon (~ 1 oz)
• 2 tsp Natural peanut butter
• ¾ cup Chickpeas, canned
• 2 ⁠½ Tbsp Low fat yogurt
• 1 Tbsp Balsamic vinegar
• 2 tsp Olive oil
• 1 pinch of Crushed pepper
• ½ tsp Curry powder
• ½ tsp Sweet paprika, ground
• ½ tsp Turmeric, ground
• Salt
• Black pepper