Creole Garlic Salmon | Flirt Recipes
A bold and flavorful salmon fillet marinated in Creole spices, fresh garlic, and butter, then pan-seared or baked to perfection.
Ingredients
- **For the Salmon:**
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons Creole seasoning (or Cajun seasoning)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon honey (for balance)
- **For Garnishing & Serving:**
- Fresh parsley, chopped
- Lemon wedges
- Cooked rice or mashed potatoes
- Steamed vegetables (asparagus, green beans, or roasted Brussels sprouts)
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