Creole Garlic Salmon | Flirt Recipes

Creole Garlic Salmon | Flirt Recipes

www.flirtrecipes.com

A bold and flavorful salmon fillet marinated in Creole spices, fresh garlic, and butter, then pan-seared or baked to perfection.

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Ingredients

  • **For the Salmon:**
  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons Creole seasoning (or Cajun seasoning)
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon honey (for balance)
  • **For Garnishing & Serving:**
  • Fresh parsley, chopped
  • Lemon wedges
  • Cooked rice or mashed potatoes
  • Steamed vegetables (asparagus, green beans, or roasted Brussels sprouts)

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